Sweet, earthy tomatoes and spicy Italian sausage, smoothly balanced with smoky Gruyere cheese. Smothered under a golden cap of oven roasted Monterey Jack Cheese.
My wife and I recently purchased a set of cast iron skillets and we’ve been dying to cook with them! Until now, we never seemed to find the right recipe to make our skillet learning debut. I don’t know, I’m sure I was putting to much thought into cooking with new skillets. But that’s how my creative journeys always seem to flow, I think about things deeply until a spark ignites my soul.
That’s exactly what happened when I stumbled upon this perfect skillet recipe. I was minding my own business while waiting in line at the grocery store. My eyes browsing the magazine covers. You know those magazines that are usually full of trash articles about alien invaders. When, out of the corner of my eye, an image caught my attention. A cast iron skillet baked tomato pie. My creative imagination was sparked!