Cheddar & Jalapeño Easy Drop Biscuits 

Cheddar & Jalapeño Easy Drop Biscuits 

These Cheddar & jalapeño easy drop biscuits are fluffy and moist. They have a beautiful sharp cheddar and spicy jalapeño flavor that’s rounded off by a smooth buttery undertone.

Cheddar Jalapeño Biscuits
I’m a biscuit lover, no getting around it. They are great with butter, served with warm gravy, or eaten as a simple snack. You name it and I can find a reason to indulge in the biscuit. But there’s a special place in my heart for the greatness of cheddar jalapeño biscuits.

I first tried a cheddar jalapeño biscuit while we were having a family day out. We treated ourselves to a quick breakfast kickoff at What-a-Burger. Oh man, I’m so happy I decided to branch out from the plain sausage biscuit. Even though it was fast food, I was in cheddar and Jalapeño heaven! I knew right then I needed to work out my own homemade recipe. So here’s what I came up with, I hope you enjoy them as much as I have.

Thanks for stopping by,

Jason

Preparation

1) Preheat oven to 375 degrees

2) Add all dry ingredients into a large mixing bowl

3) Add all wet ingredients to mixing bowl. (Do not add cheddar cheese or jalapeños at this time) Mix well.



4)
Add cheddar cheese and jalapeños to mixing bowl.



5)
Mix until ingredients are evenly distributed in the biscuit mix.



6)
Drop biscuits even across a parchment paper covered cookie sheet.  Batch should make about 12 biscuits. (I used a 1/4 measuring cup to make evenly sized biscuits)



7)
Bake for about 10-15 minutes, or until they start browning on top.


Cheddar and Jalapeno Easy Drop Biscuts

  • Servings: 12
  • Difficulty: easy
  • Print

These Cheddar & jalapeño easy drop biscuits are fluffy and moist. They have a beautiful sharp cheddar and spicy jalapeño flavor that’s rounded off by a smooth buttery undertone.


Ingredients

  • 3 cups of flour
  • 2 tbsp baking powder
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup of salted butter (Melted)
  • 1/2 cup of shredded cheddar cheese
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 5 med jalapeño (finely chopped)

1) Preheat oven to 375 degrees. 2) Add all dry ingredients into a large mixing bowl. 3) Add all wet ingredients to mixing bowl. (Do not add cheddar cheese or jalapeños at this time) Mix well. 4) Add cheddar cheese and jalapeños to mixing bowl. 5) Mix until ingredients are evenly distributed in the biscuit mix. 6) Drop biscuits even across a parchment paper cover cookie sheet. Batch should make about 12 biscuits. (I used a 1/4 measuring cup to make evenly sized biscuits). 7) Bake for about 10-15 minutes, or until they start browning on top

Recipe by Jason Yaw
http://www.messyfoodie.com

Leave a Reply

%d bloggers like this: