Rich caramel flavor with a hint of smooth vanilla. This caramel vanilla syrup will bring Starbucks and Dunkin’ Donuts into your home!
I confess, I love flavored coffee, and Caramel is number one. I like it iced, frozen, and hot. It all depends on the weather really. Nothings better than a warm fresh cup of coffee while watching the morning dawn. It’s my time for spiritual contemplation.
Unfortunately my passion for flavored coffee came with a big price. Store bought bottled syrup was costing me a fortune. It was time to bring things into the homemade arena. This recipe is my first venture into making coffee syrup. It’s rich caramel and smooth vanilla flavor hit a home run for me. I hope it dose for you as well!
Place sugar, brown sugar, and water into a medium sauce pan.
Over medium heat melt down sugars. Stirring occasionally.
Bring to a boil and remove from heat. At this time stir in the vanilla extract. Allow the syrup to cool down to room temperature before bottling.
- 1 1/2 cups sugar
- 1/3 cups brown sugar + 2 tbsp
- 1 1/2 tsp vanilla extract
- 2 cups water
If you try out this recipe please let me know what you think.